Slaughter methods can impact product quality. It is recommended that fish be fasted prior to slaughter to clean their digestive tracts. Instant killing minimizes the degradation of tissue quality. Immediate bleeding is more important than the bleeding method.
All methods of slaughter have issues related to animal welfare. However, approaches such as death in air or bleeding without stunning have been particularly cited as unacceptable.
Error, no group ID set! Check your syntax!