News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

social responsibility

Responsibility

Healthy people: Recap of Day 2 at GOAL 2016

Seafood companies are not only striving to become sustainable and environmentally friendly; they are grappling with social responsibility issues that grab international headlines and rightfully force all links of the supply chain to button up their operations and put human 

Responsibility

Intelligence, integrity in the fight against forced labor in seafood

In previewing the SeaWeb Seafood Summit, the Advocate examines human rights in the supply chain and the people who advance solutions in rooting out worker abuses. In part one of a three-part series, Environmental Justice Foundation co-founder Steve Trent talks 

Innovation & Investment

GOAL 2015 Day 2: The story we choose to tell

If Day 1 of GOAL 2015 was all about defense, the following day of the aquaculture industry’s leading global conference was about offense — exuding confidence that farming fish is the way to feed future generations, and determining how to 

Intelligence

How is pangasius perceived in Norway?

In a study of Norwegian consumers asked to evaluate pangasius fillets, the extrinsic cues corporate social responsibility, endorsement and country of origin had different effects on evaluative variables.