As global demand for food rises, the focus on water resources will intensify. In Berlin, a four-year research project is demonstrating the feasibility of aquaponics, which can drastically cut water inputs. 

Pathogenic noroviruses have been identified in shellfish from various countries in Europe. The major cause of outbreaks of acute gastroenteritis in humans, norovirus infection is transmitted three main ways, led by consumption of shellfish. 

Work by the authors analyzed price competition for farmed sea bream from Greece, Turkey and Spain across the value chain.