Study evaluates probiotic capacity of Pseudovibrio denitrificans from marine sponges and its potential to control emerging Vibrios on shrimp farms.
Geographic information systems provide analysis of spatial and temporal datasets in a cartographic form and allow database query and modeling at the same time.
CENAIM’s greenhouse production trials were carried out at the commercial Pesglasa shrimp farm, located in the Taura region of Ecuador’s Guayas Province.
The cumulative effects of shrimp hatchery harvest, packing, temperature change, transporting and acclimation have an impact on postlarvae survival.
During the 1970s and 1980s, Ecuador's shrimp industry relied almost entirely on wild postlarvae but has since developed large hatcheries.
Shrimp farmers in Asia and the Americas have used chemical and biological agents to control White Spot Syndrome Virus (WSSV) disease.