News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

Stefanie Hixson


Plant lipid, protein use in cod, salmonid diets

Since camelina and flaxseed oils contain more omega-3 polyunsaturated fatty acids (PUFAs) than most plant oils, the authors investigated them as replacements for fish oil in diets for cod, salmon and trout.