News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

sustainability

Intelligence

Consumer survey explores farmed, wild seafood perceptions

What do shoppers really think about farmed and wild seafood? Commissioned by The Fishin’ Co. and the Global Aquaculture Alliance, an extensive survey conducted earlier this year sought to determine the key drivers in consumers’ seafood purchasing habits and their 

Intelligence

Evolution of shrimp farming in Bangladesh

The social and environmental improvements – in combination with job-generating foreign investment – have led to wide acceptance of shrimp farming in Bangladesh. 

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Health & Welfare

Recent developments in biofloc technology

Combining biofloc technology with bio-secure modular shrimp culture can make operations more sustainable and economically viable. For optimized biofloc production, lined ponds and reservoirs and high stocking densities are essential. Paddlewheel aerators keep dissolved-oxygen levels high.