News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

sustainable seafood


Paper authors urge caution with sustainable seafood claims

Michael Tlusty and Øistein Thorsen, authors of the recently published paper, “Claiming seafood is sustainable risks limiting improvements,” delve into the declarations made by companies and remind all that sustainability is a journey, not a destination. 


For chefs, a seafood information crisis looms

Ongoing research on foodservice professionals reveals ever-growing pressure on seafood suppliers to procure safe, sustainable and high-quality seafood and provide them with all the intricate information they may require. Chefs are pressed for resources and many lack the time to 

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