News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.


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Health & Welfare

Temperature affects feeding behavior of Pacific white shrimp

The authors evaluated the feed passage through the intestines of white shrimp under laboratory conditions. Feed consumption on feed trays was tested four times daily at different temperatures at an intensive culture farm. 


Shipping temperature-sensitive seafood

For shipping temperature-sensitive seafood like pasteurized crabmeat, current guidelines have pointed to a HACCP critical control of no more than four hours at a temperature limit of 4.4 degrees-C during shipping and storage.