News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

The Shrimp Book

Health & Welfare

The Shrimp Book: Small-scale shrimp farmers and global markets

It is time to recognize the crucial role of small-scale farmers in Asian aquaculture production and trade. The socially and economically important small-scale sector – the “mainstay” of Asian aquaculture – is innovative, but faced with constraints in modern markets. 

Health & Welfare

History of shrimp farming

The Shrimp Book, published in 2010, brings together experts from around the world to fill the critical need for a central reference source on the state of shrimp production practices.