News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.



Evaluating excess supplementation in tilapia diets

A feeding trial was conducted to evaluate the effects of excess dietary branched chain amino acids (BCAAs), isoleucine (Ile) and leucine (Leu) on the growth performance, feed utilization, and blood parameters of juvenile Nile tilapia (Oreochromis niloticus). Results of the 


How will climate change impact seafood production?

Much work is needed to properly address and prepare for the potential impacts of climate change, and to continue increasing the contribution of seafood production to feed a growing human population. 

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