Se pueden crear nuevos mercados para la tilapia y también la expansión de los ya existentes mediante la planificación e implementación de estrategias geográficas adecuadamente diseñadas para satisfacer las preferencias de los consumidores discriminantes. Los costos laborales bajos en la
New markets for tilapia and expansion of existing ones can be created by planning and implementing properly designed geographic strategies to meet discriminating consumer preferences. Low labor costs in most producing countries promotes value-adding by the production of fresh fillets.
When producers and markets are separated by long distances, economic losses can occur. In a review involving tilapia, water quality was adequate in hauling trucks, although pH levels dropped during transport.
In work on the nutrition and feeding aspects of bluefin, the authors utilize wild juvenile tuna that are adapted to culture conditions in sea cages.
Authors tested a commercial probiotic designed to lower stress prior to and during fish transport. Treatment at 10 ppm produced highest survival and growth.
In studies, high dissolved carbon dioxide concentrations in culture tank water induced rainbow trout to swim to an area with lower concentrations.