News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

Vitamin E

Health & Welfare

Japanese eels: Progress in breeding and nutrition

The Japanese eel (Anguilla japonica) is cultured in ponds in Japan, China, the Republic of Korea and other countries. Ongoing research is addressing knowledge gaps in the domestication, controlled breeding and nutritional requirements of the species. 

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Health & Welfare

Value-adding begins with ‘E’

Vitamin E, or alpha-tocopherol, is crucial to fish defense against lipid-oxidising free radicals. It also has great impact on flesh quality.