News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

WHO

Intelligence

Increasing seafood consumption, from strategy to action

Despite global strategies and political declarations that strive to support healthy diets with increased seafood consumption and regular physical activity, the world is seeing a rapid upsurge in obesity and under-nutrition, particularly in urban settings. 

Intelligence

Governments and seafood consumption, part 1

International groups agree that nations worldwide should better assess and manage the risks and benefits of fish consumption and more effectively communicate them to their citizens.