Global Aquaculture Alliance — The Advocate
Los camarones cocidos exportados infectados con el virus del síndrome de la mancha blanca (WSSV) y con resultado positivo por PCR se consideran un factor de riesgo para la introducción del patógeno.
Exported cooked shrimp infected with White Spot Syndrome Virus (WSSV) and tested positive by PCR is considered a risk factor for the introduction of the pathogen.
La compañía de biotecnología Pebble Labs está aprovechando las bacterias para bloquear la transmisión de enfermedades virulentas del camarón en un proceso conocido como interferencia de ARN o ARNi.
Biotech company Pebble Labs is harnessing bacteria to block the transmission of virulent shrimp diseases in a process known as RNA interference, or RNAi.
A study in Vietnam showed that there was significant variation in WSSV resistance among Pacific white shrimp families evaluated.
En este estudio, se estudió la co-infección del virus del síndrome de la mancha blanca y AHPND-Vibrio parahaemolyticus en camarones vannamei juveniles en condiciones de laboratorio.
In this study, co-infection of white spot syndrome virus and AHPND-Vibrio parahaemolyticus was studied in juvenile vannamei shrimp under laboratory conditions.
Descripción global del bacterioma intestinal del camarón blanco del Pacífico en sistemas de biofloc y de agua clara, y después de un desafío oral por el virus del síndrome de la mancha blanca.
Global overview of the intestinal bacteriome of Pacific white shrimp in biofloc and clear water systems, and after an oral challenge by white spot syndrome virus (WSSV).
Indian shrimp hatcheries have experienced larval mortality in the zoea-2 stage, with molt deterioration and resulting in heavy mortality. Authors considered biotic and abiotic factors. Part 2 describes results of their study.