News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

Yan Li

Health & Welfare

Oysters and the impacts of climate change

In recent decades, mass summer mortality in oyster aquaculture has become widespread, with 50 percent of crops lost in a given year. Losses are often associated with spawning, which is normally seasonal but highly temperature-dependent. 

Health & Welfare

Oyster farming in South Australia

Oyster farming in South Australia has become a highly productive and sustainable venture. A quality-control program, new grading systems and government support can help increase oyster exports. 

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