The use of larger and deeper tanks can reduce building, labor and other aquaculture production costs. However, the ability to grade and transfer large numbers of fish is more challenging when using large tanks. In a comparison of the effectiveness
Yellow perch is an emerging aquaculture candidate susceptible to a wide range of disease syndromes with infectious and non-infectious causes.
The economic feasibility of yellow perch culture on a commercial scale is unknown. Marketing and biological constraints must be addressed.