U.S. consumers not achieving seafood guidelines

Roy D. Palmer, FAICD

Disease prevention through diet is cheaper than cures Additional current data on the volumes and forms of seafood citizens of the United States consume is needed. Based on data through 2010, consumption varies by the consumers’ ages, education and income levels. While seafood consumption is increasing in many parts of the world, and some countries…

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  • Roy D. Palmer, FAICD

    Roy D. Palmer, FAICD

    GILLS
    2312/80 Clarendon Street
    Southbank VIC 3006 Australia
    www.gillseafood.com

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