Wanted: More omega-3s. But from where?

Nicki Holmyard

Leading nutritionist casts doubt on necessity of long-chain fatty acids from fish Salmon fillet. Adobe Stock Images. Salmon farming is big business, with production volumes of Atlantic salmon, the predominant farmed species, increasing by more than 800 percent since 1990. Annual production of all salmon species is well over 2 million metric tons (MT) globally…

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  • Nicki Holmyard

    Nicki Holmyard

    Nicki Holmyard has written about the seafood industry for longer than she cares to remember! A committed pescetarian, she is also a partner in the UK’s first fully offshore rope-grown mussel farm.