fbpx

Warning: Shrimp salad may contain shrimp

Roy D. Palmer, FAICD

Seafood industry measures build on labeling to minimize allergy issues Shrimp and other seafoods are delicious and nutritious, but can cause allergic reactions in a small percentage of the population. Allergies and their effects on consumers are playing a much larger role in the food industry than ever before. New laws are coming all over…

Global Aquaculture Advocate articles are free to read.
Please log in or create your own free profile.

  • Roy D. Palmer, FAICD

    Roy D. Palmer, FAICD

    GILLS
    2312/80 Clarendon Street
    Southbank VIC 3006 Australia
    www.gillseafood.com

    [109,111,99,46,108,105,97,109,103,64,114,101,109,108,97,112,100,121,111,114]