What will it take to make tilapia great again?

Clare Leschin-Hoar

Affordable and right in Americans’ culinary wheelhouse, tilapia producers seek to regain foothold with consumers An overhead view of a tilapia farm in a lake in Hainan, China. Photo courtesy of The Fishin’ Co.   This past year may go down as the year of distorted Facebook news, but back in 2008, the doozy headline,…

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  • Clare Leschin-Hoar

    Clare Leschin-Hoar

    California-based journalist Clare Leschin-Hoar covers food policy and seafood. Her work has appeared in The Guardian, NPR, Scientific American, EatingWell and many more. Follow her on Twitter: @c_leschin.