Roy D. Palmer, FAICD

With seafood, health is definitely on the menu

But the question remains: Are we taking advantage of the opportunity? Younger generations like Millenials represent a significant opportunity for expanding consumption of wholesome, fresh farmed seafood like these oysters from Tasmania. Photo by Darryl Jory.   Last year, global market research organization Nielsen conducted a study “Global Health & Wellness Survey,” with 30,000 online…

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  • Roy D. Palmer, FAICD

    Roy D. Palmer, FAICD

    GILLS
    2312/80 Clarendon Street
    Southbank VIC 3006 Australia
    www.seafoodprofessionlas.org

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