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Blog

Welcome to our blog! Visit often for GAA news and announcements, educational posts and contributed content as well as information about GAA’s suite of offerings — Membership, GAA Films, Global Aquaculture Advocate, The Academy, MyGAA and GOAL.

Articles posted during the month of January 2017

  • Newsroom

    GAA Expands Presence In China With New Partnership, Office

    The Global Aquaculture Alliance has strengthened its presence in China through a cooperative agreement with the China Aquatic Products Processing and Marketing Alliance (CAPPMA) to open an office in the Jing’an District of Shanghai, the organization has announced. The partnership with CAPPMA represents the next step in GAA’s efforts to advance responsible aquaculture in China […]

  • Newsroom

    GAA Adds Digital Marketing Coordinator To Staff

    Please join the Global Aquaculture Alliance (GAA) in welcoming Devan Meserve, GAA’s new digital marketing coordinator, to the organization. As GAA’s digital marketing coordinator, which is a new position, Meserve will be responsible for social media, content generation and SEO (search engine optimization), developing and executing a strategy for GAA’s pre-competitive activities, including membership, the […]

  • Newsroom

    GAA Upgrades Online Presence With Launch Of Portal

    The Global Aquaculture Alliance (GAA) is upgrading its online presence significantly with the rollout of a new software system featuring an online portal that will allow processing plants, farms, hatcheries and feed mills to apply for Best Aquaculture Practices (BAP) certification and re-certification online. The online portal will also allow users of GAA’s websites to […]

  • Newsroom

    Chris Trosin To Lead BAP Business Development

    The Global Aquaculture Alliance (GAA) is pleased to announce that Chris Trosin is joining GAA as vice president of business development for GAA’s Best Aquaculture Practices (BAP) division. Mr. Trosin’s first day is Jan. 3, and he is working out of GAA’s Portsmouth, New Hampshire, USA, office. He has 10 years of seafood experience and […]