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Blog

Welcome to our blog! Visit often for GAA news and announcements, educational posts and contributed content as well as information about GAA’s suite of offerings — Membership, GAA Films, Global Aquaculture Advocate, The Academy, MyGAA and GOAL.

Articles posted during the month of December 2018

  • Education

    U.S. Seafood Consumption Reflective of Aquaculture’s Growth in 2017

    U.S. per capita seafood consumption increased by 1.1 pounds to 16 pounds in 2017, reaching the 16-pound mark for the first time in almost 10 years, the National Marine Fisheries Service announced recently in its “2018 Fisheries of the United States” report. The 1.1-pound increase in consumption is due partly to the growth of responsible […]

  • Advocacy

    Barton Seaver on Expanding Aquaculture Responsibly

    Editor’s note: The following is a guest blog post by chef, author and seafood advocate Barton Seaver. GAA and Seaver recently announced a partnership to raise public awareness of responsible aquaculture and the importance of sourcing seafood with provenance. ‘Tis the season when we take stock of the past year and determine which challenges we’ll seek to […]

  • Newsroom

    Open House Draws 80 to Brand New GAA Office

    The Global Aquaculture Alliance held an open house at its brand new office at 85 New Hampshire Ave. in Portsmouth, N.H., on Wednesday, Dec. 5. Photos By GAA Learning Solutions Manager Dayna House. […]

  • Newsroom

    Ally Dingwall Joins Global Seafood Assurances Board

    J Sainsbury plc and the newly formed Global Seafood Assurances (GSA) are delighted to announce that Ally Dingwall, aquaculture and fisheries manager at Sainsbury’s, has joined the GSA board of directors, effective immediately. The vision of GSA, which was launched in April 2018, is to create a single platform for comprehensive, full supply chain seafood assurance — farmed […]

  • Newsroom

    GAA Partners with North Atlantic Seafood Forum

    The Global Aquaculture Alliance (GAA) is delighted to announce a new partnership with the North Atlantic Seafood Forum (NASF), starting with the 2019 event, which is the 14th annual. NASF will be held at the Radisson Blu Royal Hotel in Bergen, Norway, from March 5 to 7. The forum has developed into one of the […]