Editor’s note: Aquaculture 101 is a campaign run by the Global Seafood Alliance to educate the public about the basics of aquaculture, to disseminate information in an easily understandable way. The campaign dispels myths and gives facts about the promising future of the industry. In 2020, the focus of Aquaculture 101 is on the alignment
Editor’s note: This post is part of the Aquaculture 101 series. Aquaculture 101 is an educational campaign that the GSA is carrying out throughout 2019. The mission of the campaign is to spread awareness about basic aquaculture facts and information to those who might not know about aquaculture, or those who might be skeptical of farmed
GAA is seeking sponsor partners for the next GAA Film (releasing in early 2020). We are offering $10,000 opportunities (details below), with one unique opportunity for a “first reveal” at our GOAL conference on October 24th. Don’t miss it! This opportunity won’t come around for another TWO YEARS. FILM NARRATIVE “The Global Aquaculture Alliance,
Editor’s note: This post is part of the Aquaculture 101 series, an educational campaign GSA is carrying out in 2019. The mission of the campaign is to spread awareness about basic aquaculture information to those who might not know about aquaculture, or those who might be skeptical of farmed fish. Each month, a blog post, short
Editor’s note: This post is part of the Aquaculture 101 series, an educational campaign GSA is carrying out in 2019. The mission of the campaign is to spread awareness about basic aquaculture information to those who might not know about aquaculture, or those who might be skeptical of farmed fish. Each month, a blog post, short
The Global Aquaculture Alliance’s online magazine, the Global Aquaculture Advocate, is now an open-access journal. The decision to remove the log-in process for readers to view articles is intended to grow the publication’s audience and make the content more shareable via social media. Established in 1998 as a glossy print magazine from the organization’s then-headquarters
Editor’s note: This post is part of the Aquaculture 101 series, an educational campaign GSA is carrying out in 2019. The mission of the campaign is to spread awareness about basic aquaculture information to those who might not know about aquaculture, or those who might be skeptical of farmed fish. Each month, a blog post, short
Editor’s note: This post is part of the Aquaculture 101 series, an educational campaign GSA is carrying out in 2019. The mission of the campaign is to spread awareness about basic aquaculture information to those who might not know about aquaculture, or those who might be skeptical of farmed fish. Each month, a blog post,
There are many complexities involved with aquaculture that take place in public bodies of water, such as rivers and oceans – especially when those waters run through country lines. The Mekong River Delta is no exception, and GAA had the opportunity to collaborate with the US Soybean Export Council (USSEC) on a GAA Film exploring
Register now for the premiere of The Diver on December, 17, 2020! Established in 2016, GAA Films is a documentary short film series highlighting the untold stories of the people and places around the world practicing aquaculture. GAA uses film as a platform to show that the industry is driven by people we can all
Editor’s note: This post is part of the Aquaculture 101 series. Aquaculture 101 is an educational campaign that the GSA is carrying out throughout 2019. The mission of the campaign is to spread awareness about basic aquaculture facts and information to those who might not know about aquaculture, or those who might be skeptical of
Why Seafood? In addition to being a lean source of protein and loaded with vitamins and minerals, seafood provides some of the richest sources of omega-3 fatty acids. Studies have shown that getting the recommended two servings of seafood per week can help decrease risk of heart disease, reduce cholesterol and inflammation, and even
The Global Aquaculture Alliance (GAA) and IFFO, the Marine Ingredients Organisation, today released the findings from a joint-funded project that improves the understanding of Southeast Asia fisheries that supply raw material for fishmeal production. The report was produced by Duncan Leadbitter (Fish Matter Pty Ltd) after approximately 10 months of data gathering, using both publicly
April is Earth Month, a time to reflect on the health of our planet. Earth Day, the 22nd, is especially a time to think about how our choices affect the environment and what we can do to lessen our impact. At Best Aquaculture Practices, this is something we think about each and every day. Many
Editor’s note: This post is part of the Aquaculture 101 series. Aquaculture 101 is an educational campaign that the GSA is carrying out throughout 2019. The mission of the campaign is to spread awareness about basic aquaculture facts and information to those who might not know about aquaculture, or those who might be skeptical of
The Best Aquaculture Practices (BAP) program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features TOBA Tilapia in Indonesia. What inspired you to become involved in the seafood industry? With demand rising and many marine fish stocks already overfished, nearly half of all seafood
Editor’s note: This post is part of the Aquaculture 101 series. Aquaculture 101 is an educational campaign that the GSA is carrying out throughout 2019. The mission of the campaign is to spread awareness about basic aquaculture facts and information to those who might not know about aquaculture, or those who might be
Celebrity chef, über traveler and author hosts ‘future of food’ panel at SXSW conference and invites Advocate editor to join the discussion Note: This article first appeared on the Global Aquaculture Advocate. You don’t often see “farm to table” menus quite like this: Fresh oysters from Massachusetts. White sturgeon caviar from California. Striped bass from Baja California.