Articles in the Category Membership

  • Membership

    Q&A with Logan Guleff: Cookbook Author and MasterChef Junior Winner

    Note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Logan Guleff, an 18-year-old cookbook author, chef, and winner of MasterChef Junior Season 2. Tell us a bit about your background. I […]

  • Membership

    Q&A with Victor Lobanov of the University of Gothenburg

    Note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Victor Lobanov of the University of Gothenburg, Sweden. Tell us a little bit about your background. Originally from the Pacific Northwest, I […]

  • Membership

    Bonasse: Member Feature

    Bor Shang Biotech Feed Co. Ltd. (Zhanjiang) was founded in 1988 and located at Guandu Industrial zone, Zhanjiang City, Guangdong, China. As the Chinese branch of Bor Shanq Sheng Huah Co. Ltd. (TAIWAN), which was founded in the 1960s, the company focuses on R&D and sales of aquaculture feed and animal health products. The major […]

  • Membership

    Q&A with Jessica McCluney of McCluney Seafood Strategies

    Note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Jessica McCluney of McCluney Seafood Strategies, both strategic partners  of GAA. Tell us a bit about your background. I’ve only gotten into […]

  • Membership

    Relaunch of Strategic-Partnership Program Attracts 40 New GAA Members

    The Global Aquaculture Alliance is pleased to announce that since the relaunch of its strategic-partnership program in early September, 40 member-based associations from 26 countries have joined GAA as strategic partners. Thus far, those 40 associations have enrolled a total of about 455 members, but the intention is to embrace the full global aquaculture community. […]

  • Membership

    Q&A with Bob Kennedy of Acadia Benefits

    Note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Bob Kennedy of Acadia Benefits. Tell us a little bit about your background.  I grew up in Connecticut and have lived […]

  • Membership

    Q&A with Matt Parker, Aquaculture Business Specialist

    Note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Matt Parker, Aquaculture Business Specialist at the University of Maryland Extension. Tell us a bit about your background. Way back when, […]

  • Membership

    Today’s Farmed Fish: Aquaculture Re-examined for the Conscious Consumer

    There’s no question whether the seafood industry landscape has progressed in recent decades – but how much exactly has changed? What new advancements have arisen, and how have they impacted farmed seafood as we know it? Today’s Farmed Fish (TFF) is a newly launched thought campaign providing support to consumers in making well-informed comparisons and […]

  • Membership

    Q&A with Karen Veverica of Auburn University

    Editor’s note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Karen Veverica of the School of Fisheries Aquaculture and Aquatic Sciences at Auburn University. Tell us a little bit about your […]

  • Membership

    Maine Aquaculture Association takes the helm of the state’s burgeoning industry

    Maine has long been famous for its working waterfront and well-managed lobster fishery. Today, however, climate change, federal regulations, and development pressures contribute to an uncertain future for Maine’s marine economy.  We recently sat down with Afton Hupper, a member of a commercial fishing family from Maine, to discuss Maine’s seafood industry on the Aquademia […]