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Blog

Welcome to our blog! Visit often for GAA news and announcements, educational posts and contributed content as well as information about GAA’s suite of offerings — Membership, GAA Films, Global Aquaculture Advocate, The Academy, MyGAA and GOAL.

Articles in the Category Opportunities and Resources

  • Membership

    Q&A with Charles Engrem of Wenger Manufacturing

    Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Charles Engrem, Director of Aquafeed Process at Wenger Manufacturing. Tell us a little bit about your […]

  • GAA Films

    ‘Mimic the River’ explores aquaculture’s relationship with Mekong River

    There are many complexities involved with aquaculture that take place in public bodies of water, such as rivers and oceans – especially when those waters run through country lines. The Mekong River Delta is no exception, and GAA had the opportunity to collaborate with the US Soybean Export Council (USSEC) on a GAA Film exploring […]

  • GAA Films

    GAA Films’ intimate portrayal of a life spent salmon farming

    Established in 2016, GAA Films is a documentary short film series highlighting the untold stories of the people and places around the world practicing aquaculture. GAA uses film as a platform to show that the industry is driven by people we can all relate to. By telling practitioner’s personal stories, we can reduce stigmas and […]

  • Membership

    Meet ofFISHal Members of GAA

    To celebrate and recognize the diversity of our members here at GAA, we are launching our #ofFISHalmember campaign across our social media channels (Facebook, Twitter, LinkedIn, Instagram). We will be showcasing Individual and Corporate Members of GAA from across the industry – from farmers to chefs to CEOs. Members will be sharing about their experiences […]

  • Membership

    Corporate Membership with Global Aquaculture Alliance

    Joining an organization through membership says a lot about who you are and what you support. If responsible, sustainable aquaculture is a priority of yours, we invite you to join the Global Aquaculture Alliance in our mission to advocate for, educate about, and lead the industry towards responsible aquaculture. GAA is the only global aquaculture […]

  • Membership

    Bahamian aquaponics growing the next wave of aquaculture advocates

    We run into confusion about what aquaculture is on a regular basis, so it’s always refreshing to see the upcoming generation informed and engaged in aquaculture. One cohort of students is seeing incredible growth in the aquaponics curriculum at its school. GAA’s newest Strategic Partner member, The Island School, is located in Eleuthera, Bahamas, and […]

  • Membership

    GAA and World Aquaculture Society Announce Strategic Partnership

    This week, the Global Aquaculture Alliance (GAA) and the World Aquaculture Society (WAS), two well-respected membership organizations, entered into a Strategic Partnership with the intent to provide more resources to their combined member base and drive mutual goals in the name of advancing responsible aquaculture. The Global Aquaculture Alliance’s vision statement, “A world that embraces […]

  • GOAL

    STIP Signs On As GOAL 2019 Contributing Partner

    The Global Aquaculture Alliance is pleased to announce that the Seafood Trade Intelligence Portal (STIP) will be a contributing partner of GAA’s GOAL 2019 conference as part of a memorandum of understanding (MoU) that the two organizations signed on March 27. This year’s GOAL (Global Outlook for Aquaculture Leadership) conference will be held at the […]

  • Opportunities and Resources

    Bizarre Foods star Andrew Zimmern: Aquaculture ‘helps save our planet’

    Celebrity chef, über traveler and author hosts ‘future of food’ panel at SXSW conference and invites Advocate editor to join the discussion Note: This article first appeared on the Global Aquaculture Advocate.  You don’t often see “farm to table” menus quite like this: Fresh oysters from Massachusetts. White sturgeon caviar from California. Striped bass from Baja California. […]