• Leadership

    GAA Takes Proactive Stance Against Antibiotic Abuse

    The Global Aquaculture Alliance takes a proactive stance against the abuse of antibiotics in aquaculture and its Best Aquaculture Practices (BAP) third-party certification program provides a mechanism to follow up on alleged infractions. Restrictions on antibiotic use are addressed in great detail in both the BAP finfish and crustacean farm standards and BAP seafood processing […]

  • Newsroom

    GAA Joins Clinton Global Initiative

    The Global Aquaculture Alliance (GAA) is proud to announce that it has joined as a member of the Clinton Global Initiative (CGI). Established in 2005 by President Bill Clinton, CGI, an initiative of the Clinton Foundation, convenes global leaders to create and implement innovative solutions to the world’s most pressing challenges. GAA received an invitation […]

  • Newsroom

    New GAA Fund To Further Responsible Aquaculture

    The Global Aquaculture Alliance is launching an initiative to finance a range of projects to further responsible aquaculture and ultimately increase the availability of certified seafood production worldwide, the organization announced in early February. GAA Executive Director Wally Stevens made the announcement on Day 1 of the SeaWeb Seafood Summit in New Orleans, Louisiana, USA. […]

  • Newsroom

    GAA Spearheads Case Study On Early Mortality Syndrome

    March, 2014 The Global Aquaculture Alliance (GAA) is spearheading a case study to identify the shrimp-farming practices that prevent the manifestation of early mortality syndrome (EMS), also known as acute hepatopancreatic necrosis, the organization announced in early March. The case study will act as a foundation for recommendations to the aquaculture community for better shrimp-farming […]

  • Newsroom

    RAF: Shrimp Farmers Unite to Fight White Spot in East Africa

    June, 2013 Work on reducing the risk of white spot syndrome virus (WSSV) at shrimp farms in East Africa through improved management and policy is progressing, thanks, in part, to a Responsible Aquaculture Foundation (RAF) case study conducted in mid-May. The case study, the third such project administered by RAF, dealt with a WWSV outbreak […]

  • Newsroom

    Environmental Trigger For EMS Identified In Shrimp Ponds

    June, 2013 Research conducted on early mortality syndrome (EMS) at a large integrated shrimp farm in Malaysia has indicated that the disease repeatedly manifests in ponds with an increase in pH to 8.5 to 8.8. Conducted by Noriaki Akazawa, managing director of Agrobest Sdn. Bhd., with assistance from Kinki University and the National Research Institute […]

  • Newsroom

    Cause Of EMS Shrimp Disease Identified

    May, 2013 After months of investigation by a research team led by Donald Lightner at the University of Arizona, the elusive pathogen causing early mortality syndrome (EMS), an emerging shrimp disease in Southeast Asia more technically known as acute hepatopancreatic necrosis syndrome (AHPNS), has been identified. The researchers found that EMS is caused by a […]

  • Newsroom

    GAA Signs MoU with Viet Nam Pangasius Association

    February, 2015 The Global Aquaculture Alliance (GAA) has signed a memorandum of understanding (MoU) with the Viet Nam Pangasius Association (VNPA), in which the two organizations will work collaboratively to advance responsible aquaculture in the Pangasius sector in Vietnam and globally through the exchange of information and research. GAA and VNPA agreed to the MoU […]

  • Newsroom

    New iBAP Program To Advance Responsible Aquaculture

    February, 2015 The Global Aquaculture Alliance (GAA) is launching a program designed to help aquaculture farmers attain Best Aquaculture Practices (BAP) certification, the organization announced in late January. The new program is called iBAP, with the “i” representing “improver.” It incentivizes aquaculture facilities capable of attaining BAP certification to engage in a deadline-driven improver program, […]

  • Newsroom

    Sam’s Club’s Robert Fields Joins GAA Board of Directors

    January, 2015 Robert Fields of Sam’s Club has joined the board of directors of the Global Aquaculture Alliance (GAA), the world’s leading standards-setting organization for aquaculture seafood, GAA announced in early January. Fields is senior director for fresh meat, seafood and gourmet deli at Sam’s Club. A division of Walmart, Sam’s Club is a leading […]