News and articles from the Global Seafood Alliance, Best Aquaculture Practices (BAP), and Best Seafood Practices (BSP)

The Global Seafood Alliance (GSA) on August 31, 2022, published its 2021 Annual Report. The 2021 Annual Report, which is GSA’s first digital-only Annual Report, reaffirms GSA’s commitment to its mission of being “dedicated to advancing responsible seafood practices through education, advocacy and third-party assurances”, to the United Nations’ Sustainable Development Goals (SDGs), as well 

Note: The Global Seafood Alliance spotlights various members dedicated to GSA’s mission of responsible seafood. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Wasseem Emam of Ethical Seafood Research and Aquatic Life Institute. Tell us about your background – what was a pivotal 

Note: Each step in the seafood production chain has its own importance, but they work together to create the best quality products for consumers. In the #SeafoodWithStandards campaign throughout 2022, we will be highlighting each stop along the production chain to pull back the curtain and explain what happens there. Are you someone who loves 

Note: Each step in the seafood production chain has its own importance, but they work together to create the best quality products for consumers. In the #SeafoodWithStandards campaign throughout 2022, we will be highlighting each stop along the production chain to pull back the curtain and explain what happens there. The next stop is the 

A singular, interconnected ocean covers about 70 percent of Earth’s surface. It provides billions of us nourishment, and for those of us in the seafood industry, the livelihoods that our families and communities depend on. At the Global Seafood Alliance, our unique connection with the ocean serves as inspiration to dig deeper and do everything 

Global Seafood Alliance President, Dr. George Chamberlain, has been selected as the keynote speaker for Aqua India 2022, hosted by Society of Aquaculture Professionals (SAP), a strategic partner of GSA. George’s address, “Changing the Landscape of Global Shrimp Market and the Role of Certification”, will center around how the marketplace surrounding shrimp has changed in 

Note: The Global Seafood Alliance spotlights various members dedicated to GSA’s mission of responsible seafood. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Michael Frantz, CFP®, First Vice President – Wealth Management at UBS. Tell us about your background – what was a pivotal 

Global Seafood Alliance (GSA) is celebrating United Nations World Oceans Month 2022, a reminder that the ocean connects us all and plays an essential role in our everyday lives. Our oceans feed billions of people and over 3 billion people depend on marine and coastal biodiversity for their livelihood. By 2050, the demand for animal 

The Global Seafood Alliance (GSA) is partnering with the North Atlantic Seafood Forum for the fourth consecutive year, co-sponsoring this year’s Sustainability Seminar, “Accelerating Towards a More Sustainable Sector,” with the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC). The North Atlantic Seafood Forum (NASF) will be held both online and in-person at the 

Note: Each step in the seafood production chain has its own importance, but they work together to create the best quality products for consumers. In the #SeafoodWithStandards campaign throughout 2022, we will be highlighting each stop along the production chain to pull back the curtain and explain what happens there. The next stop is fishing 

The Global Seafood Alliance (GSA) has partnered with Envisible, a company specializing in sustainable sourcing and traceability technology, to digitize GSA’s operations in a multi-year partnership that will leverage supply chain information for Best Aquaculture Practices (BAP) and Best Seafood Practices (BSP) stakeholders across the globe. This initiative will enable GSA partners and endorsers to 

Atlantic Canada will host the 22nd edition of the GOAL conference in the fall of 2023, the Global Seafood Alliance (GSA) announced on May 18. The recently rebranded Responsible Seafood Summit (RSS) (previously known as GOAL: The Responsible Seafood Conference), the largest international seafood business conference of its kind, will bring 500 seafood industry leaders 

The Global Seafood Alliance is pleased to announce that Scotland has won the bid to host the 23rd edition of its signature event, GOAL: The Responsible Seafood Conference, in the autumn of 2024. The announcement came on Day 1 of Seafood Expo Global in Barcelona on April 26. GSA CEO Brian Perkins, Seafood Scotland CEO 

Note: Each step in the seafood production chain has its own importance, but they work together to create the best quality products for consumers. In the #SeafoodWithStandards campaign, throughout 2022 we will be highlighting each stop along the production chain to pull back the curtain and explain what happens there. The next stop is seafood 

The Global Seafood Alliance (GSA) is pleased to announce that it has signed a letter of intent with amfori, a leading global business association for open and sustainable trade, outlining the terms and objectives of a partnership. GSA is an international nongovernmental organization dedicated to advancing responsible seafood practices through education, advocacy and third-party assurances. GSA’s two 

The Global Seafood Alliance (GSA) is pleased to announce that it hired seafood industry veteran Mike Kocsis as chief systems officer, a new position within the nonprofit organization. Kocsis will oversee GSA’s information technology and certification operations departments and report to GSA CEO Brian Perkins. Kocsis has nearly 20 years of supply chain and operations 

The 21st edition of the Global Seafood Alliance’s (GSA) signature event, GOAL: The Responsible Seafood Conference, will be held at the Fairmont Olympic Hotel in Seattle from Oct. 3 to 6, the nonprofit organization announced on April 21. The in-person event was scheduled to be held at The Okura Hotel in Tokyo from Oct. 24 

Today the Global Seafood Alliance announced the launch of its first consumer marketing campaign to coincide with U.S. National Seafood Month in October. To capitalize on consumers’ shift to more seafood consumption and preference for fish that’s responsibly sourced, the campaign will communicate directly with consumers through earned and social media and engage retailers and