Topic aquaculture membership

  • Membership

    Today’s Farmed Fish: Aquaculture Re-examined for the Conscious Consumer

    There’s no question whether the seafood industry landscape has progressed in recent decades – but how much exactly has changed? What new advancements have arisen, and how have they impacted farmed seafood as we know it? Today’s Farmed Fish (TFF) is a newly launched thought campaign providing support to consumers in making well-informed comparisons and […]

  • Membership

    Q&A with Karen Veverica of Auburn University

    Editor’s note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Karen Veverica of the School of Fisheries Aquaculture and Aquatic Sciences at Auburn University. Tell us a little bit about your […]

  • Membership

    Maine Aquaculture Association takes the helm of the state’s burgeoning industry

    Maine has long been famous for its working waterfront and well-managed lobster fishery. Today, however, climate change, federal regulations, and development pressures contribute to an uncertain future for Maine’s marine economy.  We recently sat down with Afton Hupper, a member of a commercial fishing family from Maine, to discuss Maine’s seafood industry on the Aquademia […]

  • Membership

    Q&A with Keith Drynan of Troutlodge

    Editor’s note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Keith Drynan, General Manager of Troutlodge, based out of Washington, USA. Tell us a little bit about your background. Although I […]

  • Membership

    Q&A with Katlin Tilly of The Island School

    Editor’s note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Katlin Tilly, Food Security Manager with The Island School at The Center for Sustainable Development. Check out our full feature […]

  • Membership

    Q&A with Kristine Beran of University of Rhode Island

    Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Kristine Beran, research associate at the University of Rhode Island. Tell us a little bit about your […]

  • Membership

    Q&A with Charles Engrem of Wenger Manufacturing

    Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Charles Engrem, Director of Aquafeed Process at Wenger Manufacturing. Tell us a little bit about your […]

  • Membership

    Q&A with Harvest Select’s Randy Rhodes

    Editor’s note: In 2018, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Tell us about your background. I was born and raised in Alabama, living mostly in Tuscaloosa. I was blessed to […]

  • Membership

    GAA Membership: Five Things to Consider

    We all pick and choose our memberships carefully. They say something about who we are and what we wish to see in the world. Most people will only belong to a few trustworthy and dedicated efforts over the course of their lifetime, and they’ll expect their affiliation to benefit them in a multitude of ways. […]