Topic Best Aquaculture Practices

  • Newsroom

    GAA’s COVID-19 Blog: GAA Remains Committed to Seafood Safety, Sustainability during COVID-19

    Editor’s note: The Global Aquaculture Alliance is keeping its members and stakeholders up to date on announcements related to the novel coronavirus (COVID-19) pandemic in this blog. Please check back here regularly for information. April 2, 2020: GAA Remains Committed to Seafood Safety, Sustainability during COVID-19 The Global Aquaculture Alliance (GAA) remains committed to assuring […]

  • Leadership

    Letter from GAA’s Wally Stevens on COVID-19

    These are certainly unprecedented times. As we navigate through the uncharted waters of novel coronavirus (COVID-19), know that the Global Aquaculture Alliance (GAA) remains zeroed in on its mission — to promote responsible aquaculture practices through education, advocacy and demonstration. Some of you are concerned about the impact of COVID-19 on GAA’s Best Aquaculture Practices […]

  • Newsroom

    GAA Publishes Its 2019 Annual Report

    The Global Aquaculture Alliance (GAA) is pleased to announce that it has published its 2019 annual report. Released today, the 36-page 2019 annual report lays out the 23-year-old organization’s accomplishments in 2019 and goals for both its pre-competitive advocacy and education work as well as its industry-leading third-party aquaculture certification program, Best Aquaculture Practices (BAP). […]

  • Education

    Responsible Consumption and Production of Farmed Seafood

    Editor’s note: Aquaculture 101 is a campaign run by the Global Aquaculture Alliance to educate the public about the basics of aquaculture, to disseminate information in an easily understandable way. The campaign dispels myths and gives facts about the promising future of the industry. In 2020, the focus of Aquaculture 101 is on the alignment […]

  • Newsroom

    GAA, BAP Exhibiting at Germany’s Fish International

    For the first time ever, the Global Aquaculture Alliance (GAA) is exhibiting at Fish International in Bremen, Germany, from Feb. 9 to 11. Held every other year at the Bremen Exhibition & Conference Centre, Fish International features around 300 exhibitors from 29 countries and more than 12,000 visitors this year. GAA and its industry-leading Best […]

  • Newsroom

    At GOAL 2019, GAA, BAP Supporters Ramp Up 2020 Sustainability Commitments

    Supporters of the Global Aquaculture Alliance and its Best Aquaculture Practices (BAP) third-party certification program reinforced their commitment to responsible aquaculture at the organization’s GOAL 2019 conference by disclosing one or more sustainability-related initiatives for 2020. At the beginning of GOAL 2019 in Chennai, India, GAA CEO Andrew Mallison challenged the audience of about 475 […]

  • Education

    Where Does Farmed Seafood Come From?

    Editor’s note: This post is part of the Aquaculture 101 series, an educational campaign GAA is carrying out in 2019. The mission of the campaign is to spread awareness about basic aquaculture information to those who might not know about aquaculture, or those who might be skeptical of farmed fish. Each month, a blog post, short video […]

  • Leadership

    Plant-Based Food Companies Are Meeting a Need, But Are They Doing it at the Expense of Aquaculture?

    The world’s appetite for healthy, lean protein sources is big, and, in the past few decades, aquaculture has largely stepped up to quench this appetite. And it’s done so while meeting many of the United Nations’ Sustainable Development Goals. It’s is highly resource efficient, especially when compared to terrestrial animal production. It makes a significant […]

  • Leadership

    GAA Responds to BBC Panorama’s ‘Salmon Farming Exposed’

    In response to the May 20 BBC report “Salmon Farming Exposed,” the Global Aquaculture Alliance (GAA) has issued the following statement: GAA is aware of the May 20 BBC report “Salmon Farming Exposed” and is working with its partners in Scotland to apprise policymakers, retailers, the public and other stakeholders of the work that’s being […]