Topic member feature

  • Membership

    Q&A with Karen Veverica of Auburn University

    Editor’s note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Karen Veverica of the School of Fisheries Aquaculture and Aquatic Sciences at Auburn University. Tell us a little bit about your […]

  • Membership

    Maine Aquaculture Association takes the helm of the state’s burgeoning industry

    Maine has long been famous for its working waterfront and well-managed lobster fishery. Today, however, climate change, federal regulations, and development pressures contribute to an uncertain future for Maine’s marine economy.  We recently sat down with Afton Hupper, a member of a commercial fishing family from Maine, to discuss Maine’s seafood industry on the Aquademia […]

  • Membership

    Q&A with Keith Drynan of Troutlodge

    Editor’s note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Keith Drynan, General Manager of Troutlodge, based out of Washington, USA. Tell us a little bit about your background. Although I […]

  • Membership

    Q&A with Katlin Tilly of The Island School

    Editor’s note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Katlin Tilly, Food Security Manager with The Island School at The Center for Sustainable Development. Check out our full feature […]

  • Membership

    Aquaculture Down Under: Exploring and Admiring Australian Aquaculture

    Editor’s Note: The following is a guest blog post by GAA Member Tim Lucas. In 2019, Tim launched the Aquaculture Down Under project which he recently completed with his family. You can read about his travels and experiences in-depth on the Facebook page. At the time of this blog post’s publishing, Tim’s home country of […]

  • Membership

    Q&A with Brianna Shaughnessy of University of Massachusetts

    Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Brianna Shaughnessy, a PhD student of Environmental Biology at the University of Massachusetts Boston and IGERT Coasts […]

  • Membership

    Q&A with Bonnie Waycott, Aquaculture Writer

    Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Bonnie Waycott, a freelance writer in aquaculture and fisheries, and contributor to the Global Aquaculture Advocate. Tell […]

  • Membership

    Q&A with Aditya Dash of Ram’s Assorted Cold Storage

    Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Aditya Dash, managing director of Ram’s Assorted Cold Storage Ltd. Tell us a bit about your […]

  • Membership

    Q&A with Kristine Beran of University of Rhode Island

    Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Kristine Beran, research associate at the University of Rhode Island. Tell us a little bit about your […]

  • Membership

    Q&A with Charles Engrem of Wenger Manufacturing

    Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Charles Engrem, Director of Aquafeed Process at Wenger Manufacturing. Tell us a little bit about your […]