Topic Seafood Nutrition Partnership

  • Education

    U.S. Seafood Consumption Reflective of Aquaculture’s Growth in 2017

    U.S. per capita seafood consumption increased by 1.1 pounds to 16 pounds in 2017, reaching the 16-pound mark for the first time in almost 10 years, the National Marine Fisheries Service announced recently in its “2018 Fisheries of the United States” report. The 1.1-pound increase in consumption is due partly to the growth of responsible […]

  • Newsroom

    GAA’s Hart Named Chairman of the Seafood Nutrition Partnership Board

    Almost a year after joining the board of directors for Seafood Nutrition Partnership (SNP), Global Aquaculture Alliance (GAA) VP Dr. Steve Hart has been named chairman of the board, effective Jan. 1, 2019. “Steve’s passion and energy has been invaluable to the board, along with his dedication to take SNP to the next level,” said […]

  • Advocacy

    Rebecca Noel and the Most Asked Aquaculture Question

    We asked experts in the aquaculture world the question they’re asked most frequently. During the final few days of National Seafood Month, we’re here to share their questions, and more importantly their answers. GAA: What’s the aquaculture question you’re asked the most? How do you answer?  The No. 1 question we get about aquaculture is: […]

  • Advocacy

    Working Together to Close the Seafood Deal

    Editor’s note: The following is a guest blog post by chef, author and seafood advocate Barton Seaver. GAA and Seaver announced a partnership in early 2018 to raise public awareness of responsible aquaculture and the importance of sourcing seafood with provenance. My posts on this site have focused on how responsible fish farms benefit the communities in […]

  • Newsroom

    Seafood Nutrition Partnership Names GAA’s Dr. Steve Hart to its Board

    Global Aquaculture Alliance (GAA) Vice President Dr. Steve Hart has joined the board of directors for Seafood Nutrition Partnership (SNP). Founded in 2013, SNP is a non-profit organization with a mission of inspiring a healthier America through partnerships and outreach to raise awareness about the essential nutritional benefits of eating seafood. SNP continues to support […]

  • Advocacy

    Pledge to Eat Seafood Twice a Week in 2018

    Editor’s note: The following is a guest blog post by Seafood Nutrition Partnership (SNP). GAA is partnering with SNP to promote increased seafood consumption. January often means a renewed commitment to making lifestyle changes such as eating healthier and working out more. But 80 percent of New Year’s resolutions fail by February. While most people hope to […]