Topic seafood nutrition

Featured image for Where Does My Seafood Come From?

Where Does My Seafood Come From?

Most of us are aware of seafood’s nutritional benefits. It’s high in heart-healthy omega-3 fatty acids and vitamins such as D and B2 and low in saturated fat. It’s an ideal source of minerals such as iodine, iron, magnesium, potassium and zinc. Seafood provides more than 3.1 billion people with almost 20 percent of their average 

Featured image for GAA, Barton Seaver Partner to Promote Responsible Aquaculture

GAA, Barton Seaver Partner to Promote Responsible Aquaculture

The Global Aquaculture Alliance (GAA) is partnering with chef, author and seafood advocate Barton Seaver to raise awareness of responsible aquaculture and the importance of sourcing seafood with provenance. The partnership centers on Seaver’s contribution to Cooking Light, writing a monthly column for the magazine featuring healthy seafood recipes. The first column, titled “3 Tips for 

Featured image for Seafood Nutrition Partnership Names GAA’s Dr. Steve Hart to its Board

Seafood Nutrition Partnership Names GAA’s Dr. Steve Hart to its Board

Global Aquaculture Alliance (GAA) Vice President Dr. Steve Hart has joined the board of directors for Seafood Nutrition Partnership (SNP). Founded in 2013, SNP is a non-profit organization with a mission of inspiring a healthier America through partnerships and outreach to raise awareness about the essential nutritional benefits of eating seafood. SNP continues to support