Note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Jessica McCluney of McCluney Seafood Strategies, both strategic partners of GAA. Tell us a bit about your background. I’ve only gotten into
There’s no question whether the seafood industry landscape has progressed in recent decades – but how much exactly has changed? What new advancements have arisen, and how have they impacted farmed seafood as we know it? Today’s Farmed Fish (TFF) is a newly launched thought campaign providing support to consumers in making well-informed comparisons and
Maine has long been famous for its working waterfront and well-managed lobster fishery. Today, however, climate change, federal regulations, and development pressures contribute to an uncertain future for Maine’s marine economy. We recently sat down with Afton Hupper, a member of a commercial fishing family from Maine, to discuss Maine’s seafood industry on the Aquademia