Topic tilapia

Regal Springs Tilapia is the world’s first tilapia producer to use traceability that integrates directly with the Best Aquaculture Practices (BAP) certification systems. This innovation is enabled by the Wholechain traceability system and has been designed in collaboration with BAP with the goal of enabling real time data monitoring for BAP’s certification. The Switzerland-based company, 

The industry-leading Best Aquaculture Practices (BAP) third-party certification program grew more than 15 percent in 2019, ending the year with 2,681 BAP-certified facilities in 39 countries, the Global Aquaculture Alliance announced in mid-January. Of the 2,681 BAP-certified facilities, 1,833 are farms, 388 are processing plants, 49 are re-processors, 279 are hatcheries and 132 are feed 

It’s official. The industry-leading Best Aquaculture Practices (BAP) third-party certification program closed out 2018 on a high note, finishing up the year with 2,287 BAP-certified facilities worldwide. Of the 2,287 BAP-certified facilities, 1,534 are farms, 370 are processing plants, 45 are re-processing plants, 220 are hatcheries and 118 are feed mills. Additionally, there are 245 farms that 

Nine months after receiving a two-year, $435,000 grant from the Open Philanthropy Project, the Global Aquaculture Alliance (GAA) is one step closer to identifying and strengthening best practices for animal welfare in aquaculture. GAA has successfully completed its evaluation of existing best practices for tilapia and for catfish and is nearly finished with its evaluation 

  Best Aquaculture Practices (BAP) has just wrapped up a successful one-week promotion with e-commerce giant JD.com that resulted in $60,000 dollars in sales of BAP seafood. The promotion stems from an agreement that the Global Aquaculture Alliance, which administers the BAP third-party aquaculture certification program, inked with JD.com in March 2017 in which the 

Thirty-four tilapia farms in Hainan, China, recently earned Best Aquaculture Practices (BAP) certification. The Fishin’ Company, a leading tilapia supplier that is capable of offering four-star BAP tilapia, sponsored the farms to apply for BAP certification. “This is an exciting milestone in the industry’s journey toward worldwide four-star BAP tilapia” said Justin Baugh, director of 

The Global Aquaculture Alliance (GAA) is partnering with chef, author and seafood advocate Barton Seaver to raise awareness of responsible aquaculture and the importance of sourcing seafood with provenance. The partnership centers on Seaver’s contribution to Cooking Light, writing a monthly column for the magazine featuring healthy seafood recipes. The first column, titled “3 Tips for 

This month, the Global Aquaculture Alliance (GAA) via the Responsible Aquaculture Foundation (RAF) accepted a $435,000 grant from the Open Philanthropy Project to develop best practices for animal welfare for salmonids, tilapia and channel catfish. As part of the two-year grant, GAA will identify best practices for animal welfare by surveying existing commercial practices, reviewing 

The Global Aquaculture Alliance (GAA) submits the following response to the segment titled “Supermarket Seafood: What You Need to Know About the World’s Most Affordable and Widely Available Fish,” which aired on The Dr. Oz Show on Nov. 2. Though GAA appreciates that its industry-leading third-party certification program, Best Aquaculture Practices (BAP), was cited in the segment, 

The 2015 Dietary Guidelines for Americans recommend that we all consume at least two seafood meals a week. For pregnant and nursing women, that recommendation is even higher: two to three seafood meals a week. Seafood contains a powerhouse of nutrients including lean protein, antioxidants like selenium, and omega-3 fatty acids, which play a positive role in keeping our 

The Fishin’ Company and Global Aquaculture Alliance (GAA) are working together to build a new narrative for aquaculture around the positive aspects of the industry, including the nutritional benefits, efficiencies of production, growing adoption of best practices, and, most importantly, passion of the people involved in farming and processing seafood. The partnership comes as GAA 

Behind the tilapia that you purchase at your local supermarket or restaurant are the people who farm and process the fish. For many, farming and processing tilapia isn’t just a job. It’s a way of life. And for those committed to doing things responsibly, it’s a passion. Currently, 92 tilapia farms and 91 tilapia processing 

The Monterey Bay Aquarium Seafood Watch® program has added two-, three- and four-star Best Aquaculture Practices (BAP) tilapia to the list of products from third-party certification programs that it recommends to businesses and consumers, which is equivalent to its yellow Good Alternative rating in the program’s popular seafood-buying guide. The May 31 report comes as 

Colombian net pen-raised tilapia has jumped from the red “avoid” list to the yellow “good alternative” list in the Monterey Bay Aquarium Seafood Watch program’s popular seafood-buying guide. The May 1 announcement comes as welcomed news to the Global Aquaculture Alliance, as Colombia’s tilapia industry has embraced the Best Aquaculture Practices (BAP) third-party certification program. Currently, 13 

The Global Aquaculture Alliance and Federación Colombiana De Acuicultores (FEDEACUA) are delighted to announce the Best Aquaculture Practices’ first pilot of the draft BAP Biosecurity Area Management Standards. FEDEACUA, the Colombian federation of aquaculture, has asked that Reservoir Betania tilapia farmers undergo the pilot and implement the draft BAP Biosecurity Area Management Standards. The standard lays 

China has embraced the Best Aquaculture Practices (BAP) third-party certification program since the release of the BAP tilapia farm standards in 2008 and the certification of the first farm (Elite Aquaculture Co. Ltd. in Guangxi Province, China) in 2009. There are more than 70 BAP-certified tilapia farms in China, with an additional 60 BAP-certified tilapia processing 

The number of Best Aquaculture Practices (BAP)-certified facilities jumped 47 percent in 2016, the Global Aquaculture Alliance announced on Feb. 6. The third-party aquaculture certification program ended 2016 with 1,559 BAP-certified processing plants, farms, hatcheries and feed mills, up from 1,058 BAP-certified facilities at the end of 2015. The BAP program has more than doubled 

A group of 65 tilapia farms in Hainan, China, has enrolled in the iBAP program, becoming the first group of tilapia farms to do so. The Fishin’ Company, a leading tilapia supplier that is capable of offering four-star BAP tilapia, is sponsoring the farmers’ participation in iBAP, which is a precursor to full BAP certification.