Plant-Based Food Companies Are Meeting a Need, But Are They Doing it at the Expense of Aquaculture?
The world’s appetite for healthy, lean protein sources is big, and, in the past few decades, aquaculture has largely stepped up to quench this appetite. And it’s done so while meeting many of the United Nations’ Sustainable Development Goals. It’s is highly resource efficient, especially when compared to terrestrial animal production. It makes a significant