The Next 20: From Promise To Delivery

Be inspired by 60-plus speakers providing insight on the trends shaping the future of responsible aquaculture production and sourcing, while networking with more than 400 seafood professionals from 30-plus countries. GOAL is a pre-competitive event, an opportunity to put day-to-day business aside, bringing together the various segments of industry to discuss shared responsibilities and goals. This year’s theme, “The Next 20: From Promise To Delivery,” addresses the reality of delivering on industry’s sustainability commitments over the next 20 years.

LevelPre-Registration (before May 31)Early Registration (May 31–June 30)Late Registration (after June 30)
Member$1,400$1,500$1,600
Non-Member$2,000$2,100$2,200

Registration

To begin the registration process, access PORTal and log in to your GAA user account, or watch this video for an explanation of the process. GAA Business and Individual Members and GAA Premier Partners receive registration discounts. Registration fees are subject to 23% Irish VAT. Badges can be picked up onsite at Croke Park on Tuesday, Oct. 3, beginning at 9 a.m.

Croke Park

Join us at historic Croke Park in Dublin, Ireland, as we celebrate our 20th anniversary while looking ahead to the next 20 years. The home of the Gaelic Athletic Association, Croke Park features more than 5,000 square meters of conference space, including a 1,645-square-meter ballroom and 100 meeting rooms.

Hotels

GAA is holding room blocks at two hotels. To book a room at the four-star Croke Park Hotel, contact crokepark@doylecollection.com or +353-1-8714550. The special rate is €159 per night night for a single and €179 for a double and includes breakfast and Internet. To book a room at the Gresham Hotel, contact Jamie Phillips at jphillips@riu.com.

Access the Marketplace

The world’s leading retail, foodservice and wholesale seafood buyers are always well represented at the conference. Among the companies that will be represented on stage and in the audience at GOAL 2017 to date are Ahold DelhaizeBidfood AustraliaThe Big Prawn Co.BJ’s Wholesale ClubBon Appétit Management Co., BrakesBrinker International, Captain D’s, Darden Restaurants, Davigel, Direct Seafoods, Disney, Dublin Institute of Technology’s School of Culinary Arts & Food TechnologyGfresh, Giant Eagle, Harvest Meat Co.JD.com, Johnson & Wales UniversityLyons Seafood Co.Nestle Purina, Sam’s ClubSchnucksSysco Corp., TescoUS FoodsWaitrose and Walmart.

Networking

GAA has a 17-year history of convening the world’s aquaculture thought leaders for its annual GOAL (Global Outlook for Aquaculture Leadership) conference. GOAL 2017 features multiple networking and social opportunities, including the welcome reception in the Hogan Suite Foyer at Croke Park on Tuesday, Oct. 3, from 6:30 to 9:30 p.m. and the gala reception and dinner at Guinness Storehouse on Thursday, Oct. 5, from 7 to 10 p.m.

Industry Tours

Three industry tours are scheduled for Oct. 1, 2 and 3. The first tour is on Ireland’s west coast, with an overnight the Hotel Westport on Oct. 1; the full-day tour on Oct. 2 includes Clare Island Salmon, Connemara Seafoods and Irish Seaspray. The cost is €99 and includes transportation, meals and hotel. The second tour is in Aughrim in the Wicklow Mountains (about 1 1/2 hours from Dublin) on the afternoon of Oct. 2; the tour is of IDAS (Trout) Ltd.’s artisanal trout farm and hatchery. The third tour is in Dungarvan on Ireland’s south coast (about 3 hours from Dublin) on Oct. 3; the tour is of Harty Oyster. The is no cost associated with the second and third tours, as transportation and meals will be provided. The tours are at capacity. Contact Steven Hedlund at steven.hedlund@aquaculturealliance.org to be placed on a waiting list, or for questions about the tours. Also, join GAA member and former James Joyce scholar and professor Jeanne McKnight on Oct. 3 for a walking tour of James Joyce’s Dublin. Jeanne will talk about Joyce’s Ulysses and a day in the life of Leopold Bloom as he wanders the streets of Dublin. Transportation available from the Croke Park Hotel and Westin Hotel at about 10:30 a.m. Too sign up, please contact Jeanne McKnight at jmcknight@mcknightpr.com.

Golf Outing

Preferred Freezer Services is hosting and sponsoring a golf outing at Druids Glen Golf Club on Monday, Oct. 2. Transportation will be provided to and from the golf club as well as cocktails and lunch. The outing is virtually free. There is still room. To sign up, contact Preferred’s Gail Hannagan at ghannagan@preferredfreezer.com.

Partnership

Leverage your relationship with GAA and increase your visibility throughout the aquaculture community by partnering with the organization. Aligning with GAA is a statement about your long-term commitment to responsible aquaculture. Partnership benefits include social and networking event sponsorship, meal sponsorship and product placement, gift item sponsorship, logo placement onsite and online, and advertising, dedicated email and social media campaigns. Interested? Download GAA’s 2017 Membership & Engagement Kit and contact Sally Krueger at sally.krueger@aquaculturealliance.org.

Program

Be inspired by the more than 60 speakers providing insight on the trends shaping the future of responsible aquaculture production and sourcing, while walking away with exclusive aquaculture production data and analysis on all major farmed seafood species to share with your colleagues year-round. GOAL features a three-day education program, with a plenary from 9 a.m. to 1:30 p.m. on Oct. 4, 5 and 6 and breakouts from 3 to 5 p.m. on Oct. 4 and 5. To view the program schedule, open one of the dropdown below and select “Click Here to View Conference Program.”

Wednesday, October 4th, 2017

Click Here to View Day 1 Conference Program

Croke Park

  • Presenter Wally Stevens Global Aquaculture Alliance
  • Presenter Michael Creed T.D. Ireland’s Minister for Agriculture, Food and the Marine
  • Presenter Pearse Lyons Alltech
  • Presenter Ragnar Tveteras University of Stavanger
  • Presenter Jim Anderson University of Florida
  • Presenter Kevin Fitzsimmons University of Arizona, F3 Fish-Free Feed Challenge
  • Presenter Neil Auchterlonie IFFO-The Marine Ingredients Organisation
  • Presenter Walt Rakitsky TerraVia
  • Presenter Josh Silverman Calysta
  • Presenter Jim Sutter U.S. Soybean Export Council
  • Presenter Birgitte Krogh-Poulsen Poulsen Consulting/GAA Standards Oversight Committee
  • Presenter Will Rash Big Prawn Co.
  • Presenter Jeremy Ryland Langley Waitrose
  • Presenter Jennifer Wandler US Foods
  • Presenter Scott Williams BJ’s Wholesale Club
  • Presenter Estelle Brennan Lyons Seafoods
  • Presenter John Connelly National Fisheries Institute
  • Presenter Andy Hickman Tesco
  • Presenter Libby Woodhatch Seafish/Responsible Fishing Scheme
  • Presenter Melanie Siggs Global Aquaculture Alliance

Thursday, October 5th, 2017

Click Here to View Day 2 Conference Program

Croke Park

  • Presenter Jim Power Jim Power Economics Limited
  • Moderator James Wright Global Aquaculture Alliance
  • Presenter Gorjan Nikolik Rabobank
  • Presenter Carsten Krome Alimentos Ventures/Hatch
  • Presenter Jamie Stein Devonian Capital
  • Presenter Neil Manchester Hendrix Genetics
  • Presenter Fanny Giudicelli Marine Akwa
  • Presenter Thue Holm Atlantic Sapphire
  • Presenter Thomas Myhre NSK Ship Design
  • Presenter Langley Gace InnovaSea Systems
  • Presenter J. Miguel Flavián Oritain
  • Presenter Larry Feinberg KnipBio
  • Presenter Jacqueline Claudia Love the Wild
  • Presenter Karin Pittman University of Bergen, Quantidoc
  • Presenter Chiara Bacci DG MARE/European Commission
  • Presenter Yan Zhao Ocean Jade Seafood
  • Presenter Hugh McBride McBride Fishing Co. Ltd.
  • Presenter Leigh Chase Ahold Delhaize
  • Presenter Frank Huang JD.com
  • Presenter Charlie Lousignont Brinker International
  • Presenter Brett Patience Bidfood Australia
  • Presenter Anthony Wan Gfresh

Friday, October 6th, 2017

Click Here to View Day 3 Conference Program

Croke Park

  • Presenter Chef JP McMahon Aniar, Cava, Eat Gastropub
  • Moderator Mike Berthet Best Aquaculture Practices
  • Presenter Jim Griffin Johnson & Wales University
  • Presenter Frank Cullen Dublin Institute of Technology’s School of Culinary Arts & Food
  • Presenter James Devine EIPIC, Belfast
  • Presenter Steve Money Star Agro Marine Foods Ltd.
  • Presenter Laky Zurverdachi Direct Seafood
  • Presenter Jim O’Toole BIM, Ireland’s Seafood Development Agency (Bord Iascaigh Mhara)
  • Presenter Patrick McMurray The Ceili Cottage/World Champion Oyster Shucker
  • Presenter Eric Buckner Sysco Corp.
  • Presenter Steve Disko Schnucks
  • Presenter Derrick Guss Disney
  • Presenter Bob Yudovin Harvest Meat Co.
  • Presenter Dan Underkoffler Sam’s Club
  • Presenter Travis Larkin The Seafood Exchange

Past GOAL Events

  • GOAL 2016
    Guangzhou, China
  • GOAL 2015
    Vancouver, Canada
  • GOAL 2014
    Ho Chi Minh City, Vietnam
  • GOAL 2013
    Paris, France
  • GOAL 2012
    Bangkok, Thailand
  • GOAL 2011
    Santiago, Chile
  • GOAL 2010
    Kuala Lumpur, Malaysia

Sponsors

  • Apex Frozen Foods
  • BIM
  • Eastern Fish
  • Fáilte Ireland
  • Grobest
  • Mazzetta
  • Preferred Freezer Services
  • Southern Fisheries
  • Sunnyvale Seafood
  • Tropical Aquaculture
  • U.S. Soybean Export Council
  • SeaJoy
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  • Premier
  • Partners
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  • Beaver Street Fisheries
  • Camanchaca
  • Cargill
  • CP Foods
  • Darden Restaurants
  • The Fishin' Company
  • H&T Seafood
  • High Liner Foods
  • King & Prince Seafood
  • Lyons Seafoods
  • Maloney Seafood Corp.
  • Network Commodities
  • PanaPesca
  • Red Chamber
  • Red Lobster
  • Rich Products
  • SeaPort Products
  • Thai Union
  • Urner Barry
  • Vitapro