Friday, Oct. 6 (Day 3)

Plenary
9 a.m.-1:30 p.m.

Keynote Address
Chef JP McMahon | Aniar, Cava, Eat Gastropub
9-9:30 a.m.

Recognition of Dublin Institute of Technology Cook-Off Winners
Mike Berthet | Best Aquaculture Practices
9:30-9:45 a.m.

UK Foodservice Survey: Gauging Chefs’ Knowledge of Aquaculture
Jim Griffin | Johnson & Wales University
9:45-10:15 a.m.

Marketplace Panel No. 3
Frank Cullen | Dublin Institute of Technology’s School of Culinary Arts & Food Technology
Chef James Devine | EIPIC in Belfast, National Chef of the Year (UK)
Jim Griffin | Johnson & Wales University
JP McMahon | Aniar, Cava, Eat Gastropub
Steve Money | Star Agro Marine Foods Ltd.
Laky Zurverdachi | Direct Seafood
Moderator: Mike Berthet | Best Aquaculture Practices
10:15-11 a.m.

Coffee and Tea Break
11-11:30 a.m.

Seafood Sustainability In Ireland
Jim O’Toole | BIM, Ireland’s Seafood Development Agency (Bord Iascaigh Mhara)
11:30-11:45 a.m.

Presentation: Concept of Merroir
Patrick McMurray | The Ceili Cottage/World Champion Oyster Shucker
11:45 a.m.-12 p.m.

GAA Films: Premier of Second Documentary Short Film
Becky Holt | Global Aquaculture Alliance
12-12:15 p.m.

Marketplace Panel No. 4
Eric Buckner | Sysco Corp.
Steve Disko | Schnucks
Derrick Guss | Disney
Dan Underkoffler | Sam’s Club
Bob Yudovin | Harvest Meat Co.
Moderator: Chris Trosin | Best Aquaculture Practices
12:15-1 p.m.

Closing Address
Travis Larkin | The Seafood Exchange
1-1:30 p.m.