Friday, Oct. 6 (Day 3)

Plenary
9 a.m.-1:30 p.m.

Keynote Address
Chef JP McMahon | Aniar, Cava, Eat Gastropub

Recognition of Dublin Institute of Technology Chefs’ Cook-Off Winners
Mike Berthet | Best Aquaculture Practices

UK Foodservice Survey: Measuring Chefs’ Knowledge of Aquaculture
Jim Griffin | Johnson & Wales University
Mike Berthet | Best Aquaculture Practices

Marketplace Panel No. 3
Frank Cullen | Dublin Institute of Technology’s School of Culinary Arts & Food Technology
Chef James Devine | EIPIC in Belfast, National Chef of the Year (UK)
Lee Maycock | LBM Food Solutions Ltd.
Speaker TBD
Speaker TBD
Moderator: Mike Berthet | Best Aquaculture Practices

Social Responsibility in Aquaculture
Speaker TBD

GAA Films: Premier of Second Documentary Short Film
Becky Holt | Global Aquaculture Alliance

Marketplace Panel No. 4
Vanessa Stephenson | Waitrose
Scott Williams | BJ’s Wholesale Club
Bob Yudivan | Harvest Meat Co.
Speaker TBD
Speaker TBD
Moderator TBD

Closing Address
Travis Larkin | The Seafood Exchange