Interested in helping a student, farmer, chef or just an aquaculture enthusiast attend GOAL 2018? GAA is offering a sponsored delegate program whereby part of a sponsor’s contribution goes toward registration and lodging for a first-time delegate. In addition to helping a passionate individual break into the industry, sponsors receive logo placement onsite and online, display advertising in the Global Aquaculture Advocate and one complimentary registration to GOAL 2018. Interesting in sponsoring? Please contact GAA’s Sally Krueger at email@example.com. Please help one of these aquaculture enthusiasts join us at GOAL 2018!
Maira Hinostroza Canturin
Universidad Tecnológica Nacional
Maira is a fisheries engineer with a passion for aquaculture. At Universidad Nacional del Callao in Perú, Maira focused on nutrition and diet in the production of fingerlings. She helped establish an aquaculture research center at her university and worked for Piscifactoría El Mao, focused on tilapia and shrimp nutrition, diet and culture.
GOAL 2018 “would be a great opportunity to learn about the reality of aquaculture from the experience of the great ones,” she says.
Trout Managers SAS
Patricia is the owner of Trout Managers SAS in Colombia. After 20 years in the pharmaceutical industry, Patricia switched careers in 2016 to follow her passion for aquaculture, particularly trout farming and recirculating aquaculture systems.
“I am passionate about the subject, and my vision is to grow production with the best standards and best practices. [GOAL] will allow me to increase my networking in this beautiful industry,” she says.
University of Wisconsin-Madison
Samantha is pursuing her master’s degree in comparative biomedical sciences at the University of Wisconsin-Madison, working with the pathogenic strain of Vibrio parahaemolyticus and its effect on the innate immune system of Pacific white shrimp.
“I am interested in attending GOAL to kickstart my career. I am extremely passionate about shrimp aquaculture, and considering Ecuador is a major producer it would afford me many opportunities in the industry,” she says.
Nate is a Ph.D. student at Cornell University, studying nutrition and health in the context of sustainable aquafeeds, with a focus on insect-based feed ingredients. He has degrees from Brown University and Brooklyn College and was a Fulbright scholar at the University of Bergen.
“It is important to me that the work I do has a positive real-world impact. I want to attend GOAL to meet like-minded people who are in a position to help me leverage my research experience and interests into lasting change,” he says.
University of Wisconsin-Madison
Whitney’s passion for aquaculture began while working for the Wisconsin Department of Natural Resources, which led her to pursue a master’s degree at University of Wisconsin-Madison. Through Sea Grant-funded research, she’s studying viral hemorrhagic septicemia virus (VHSv) in freshwater fish, working on validating a non-lethal ELISA testing method.
“I am very interested in the field of aquatic animal health and its real world applications to sustainable aquaculture. GOAL would provide me with excellent networking opportunities and help me learn how I can contribute to sustainable aquaculture,” she says.
Blessing Mboma Mapfumo
Aquaculture Association of South Africa
World Aquaculture Society, Africa Chapter
Blessing has more than 15 years of experience in aquaculture development, mostly in sub-Saharan Africa, working with governments, private-sector entities and NGOs. Lately, he’s been working to establish the Africa Chapter of the World Aquaculture Society, based in South Africa.
“GOAL is such a great opportunity to network with aquaculture professionals from several countries,” he says.
PT Suri Tani Pemuka
Educated at Bogor Agricultural University, Faudi is a fish scientist for PT Suri Tani Pemuka, one of Indonesia’s largest shrimp producers. He has more than eight years of aquaculture experience.
“The role of aquaculture will be increasingly important in fish production to provide nutrients for humans and to alleviate poverty in many rural areas,” he says. “GOAL is especially relevant to my professional expertise, and therefore I would highly appreciate an opportunity to attend this event. This is also an opportunity to familiarize myself with good practices for my personal development.”
University of Stirling’s Institute of Aquaculture
Simão is currently working on good practices for animal welfare in shrimp hatcheries, with a focus on using non-ablated females of Pacific white shrimp in intensive commercial hatcheries.
“I would like to attend GOAL because it is a unique opportunity to present some of my research results to the industry, retailers, academics and the other groups that usually attend.”
University of Guelph
A Ph.D. student at the University of Guelph, Mashiur is part of a R&D team that works to strengthen the capacity of community-based aquaculture farming for food security and food safety through an eco-friendly and sustainable food production system.
“GOAL is an opportunity to meet experts and influencers face-to-face,” he says.