Global Aquaculture Alliance — The Advocate
The international seafood marketplace is pleading with the farmed shrimp supply chain to control diseases that wreak havoc on the global supply chain.
An alternative aquaculture feed ingredient made in the American Plains is a finalist for GAA’s annual Global Aquaculture Innovation Award.
Study investigates the response of the L. vannamei hepatopancreas during AHPND infection to find new genomic approaches for this aquaculture problem.
Study compares effects of vegetable-based and commercial pellet-based diets on the nutrient assimilation and gastrointestinal microbiota of GIFT tilapia.
Estudio cuantifica los efectos genéticos directos e indirectos sobre el peso corporal en condiciones de saciedad y de regímenes de alimentación restringidos en camarón blanco del Pacífico.
Recirculating aquaculture systems in theory solve many environmental impact issues, yet they're not immune to NIMBY (not in my backyard).
In this study, plant proteins – soybean meal, fermented soybean meal and sesame meal – were evaluated as fishmeal replacements for Pacific white shrimp.
Research finds that nutrition-sensitive aquaculture can benefit public health through diverse, nutrient-rich seafood, and enabling equitable access to it.
Study evaluates respiratory dynamics related to stress and pre-slaughter resting time in the fillet quality of surubim, a South American catfish.
Estudios in vitro en condiciones de laboratorio en Tailandia evalúan el potencial de dos biocidas contra la extrusión de esporas de Enterocytozoon hepatopenaei (EHP).
When Seafood Watch awarded Thai shrimp a yellow or “good alternative” rating, it recognized a decade of improvements. Some feel it didn’t go far enough.
