Aquafeeds
Selective breeding represents a fresh hope for microalgae as a feed ingredient
Nofima researchers find that selective breeding yields faster-growing microalgae that produce more omega-3 fatty acids crucial to aquafeeds.
Aquafeeds
Nofima researchers find that selective breeding yields faster-growing microalgae that produce more omega-3 fatty acids crucial to aquafeeds.
Health & Welfare
Study is a model for investigations to identify critical genes for EHP survival and spread as targets for preventive and therapeutic management.
Fisheries
Research improves understanding of the complex interplay between temperature, fish size and ecological responses to aid conservation and management.
Aquafeeds
Veramaris completed a three-year approval process for the inclusion of its algal oil, rich in omega-3 fatty acids, in salmon feeds in Canada.
Intelligence
Combining artificial intelligence and IoT technology could help monitor marine plastic waste or marine biodiversity, scientists say.
Aquafeeds
Edinburgh startup farming artemia for aquafeeds partners with a Scottish innovation center to develop modular, land-based production systems.
“We now have the methodology to determine if an ingredient can replace krill meal in a plant-based diet,” said Dr. Rick Barrows, author of a recent study.
Protein hydrolysates can be used as partial substitutes for fishmeal in P. vannamei nursery diets to maintain digestive enzyme activities.
Kelp flies and marine yeast grown from seafood byproducts can replace fishmeal in salmon feed, promoting circular food production.
Project supports economically viable fisheries and aquaculture, helping overcome barriers to the valorization of seafood side-streams.
A study finds that Marine Protected Areas must be "flexible and responsive" to successfully restore fish stocks without harming communities.
A study concludes that mercury levels in tuna appear to be unchanged since 1971 and calls for more aggressive emission-reduction targets.
Ace Aquatec’s A-BIOMASS is an advanced underwater camera designed to bring more efficiency and precision to biomass measurement and distribution.
Ammeraal Beltech's uni MPB belt features excellent stability and release capabilities, superior drainage and outstanding cleanability.
Aqualyso, a lyso-phospholipid-based digestibility enhancer for fish and shrimp, can help relieve cost pressure from high fish oil prices.
FAI and Ethical Seafood Research launched the Tilapia Welfare Project in Egypt, the world's second-largest producer of the farmed fish species.
Responses to enhance cold tolerance included regulating changes in genes, metabolites and amino acid and lipid metabolism to increase energy supply.
Shrimp farming expert Robins McIntosh details the past decade of learning about the microsporidian EHP and how to mitigate its impact.
Pine Island Redfish, a Florida-based aquaculture startup, joins Bright Tide's accelerator to advance regenerative farming practices.
Researchers have designed a new lightweight fish pen that can be used for farming fish in deeper parts of the ocean.
Scientists have uncovered a novel method that allows heat-treated fish scales to be upcycled for pollution control and encryption.
BlueTrace's 430 clients across North America have collectively printed more than 5 million seafood traceability tags to date.
Follow the Responsible Seafood Advocate’s coverage of the North Atlantic Seafood Forum in Bergen, Norway.
A recent study found most Indians eat fish, and if this trend continues, fish consumption in India is projected to double by 2048.
Researchers explore how effectively restorative aquaculture can enhance declining fisheries and safeguard native fish populations.
Study: Without sound science on the impacts to fragile ecosystems, seaweed carbon sequestration distracts from more effective interventions.
A new study estimates how much fishing rope is lost in Norway and examines how the Norwegian fisheries sector handles ropes.
Los investigadores exploran con qué eficacia la acuacultura restaurativa puede mejorar las pesquerías en declive y salvaguardar las poblaciones de peces nativos.
Esta revisión analiza cómo la quitinasa puede mejorar la digestibilidad del alimento, el control de enfermedades y la sostenibilidad en la acuacultura.
Un modelo de estimación identifica variaciones genéticas entre combinaciones de apareamiento para rasgos de resistencia al estrés y familias con mayor tolerancia al estrés.