A significant body of research has demonstrated that regular and increased consumption of essential omega-3 fatty acids can reduce the risk of developing macular disease, providing us with an opportunity to help protect our eyes through proper nutrition and diet. 

Un estudio de RT-qPCR en camarón con infecciones por GAV mostró que las cargas de infección podrían diferir entre diferentes filamentos branquiales y pleópodos del mismo camarón. 

El fundador y director ejecutivo de Tajin Farms, de 28 años, proveedor de bagres y operación de procesamiento en Warri, Estado Delta, habla de sus humildes comienzos y sus planes audaces para la acuacultura en África. 

Researchers based in California are urging the global aquaculture industry to take proactive measures to protect global food security in the face of climate change. 

Chilean biotech firm says its natural feed additive, Futerpenol®, reduces or eliminates the need for antibiotics in farmed salmon and trout by stimulating the immune responses of the fish. 

The CEO of AquaGen knew that the Norwegian research group’s work in genomics was key to the salmon industry’s future. And that was before she even worked there. 

Shrimp hatcheries are highly dependent on continuous availability of clean water and proper treatment of effluents using sedimentation and biofiltration. 

This study showed that the use of a hypersaline system for shrimp culture with minimal seawater replacement can produce results comparable to those obtained in marine or brackish shrimp farming systems. 

El tema de la serie de mesas redondas sobre acuacultura en Chiang Mai fue "Necesidad de Cambio." Eso significa innovaciones en todas las fases de producción del camarón. 

Una nueva generación de tecnología, PCR portátil, ofrece potencial para un diagnóstico al lado de los estanques asequible e inmediato en kits de mano fáciles de usar. Pero, ¿estará a la altura del despliegue publicitario? 

An orally administered vaccine product holds great promise for aquaculture, and Maryland-based startup VakSea is on the cusp of providing one. Sensing a major opportunity, the company’s focus has pivoted to shrimp. 

The 28-year-old founder and CEO of Tajin Farms – a catfish supplier and processing operation in Warri, Delta State – talks about his humble beginnings and bold plans for aquaculture in Africa. 

A RT-qPCR study on shrimp with GAV infections showed infection loads could differ among different gill filaments and pleopods from the same shrimp. 

AQUA 2018 brought together more than 3,000 aquaculture stakeholders from around the world, including keynote speakers Árni M. Mathiesen, Robins McIntosh and Øyvind Oaland. 

El manejo del oxígeno disuelto es el requisito más importante de la calidad del agua de los estanques acuícolas. La concentración de OD por debajo de 3 mg/L es estresante para el camarón. 

Un informe sobre cuestiones de inocuidad de los alimentos en Nueva Zelanda y Australia analiza las mejoras en las prácticas de inocuidad de los alimentos para prevenir enfermedades transmitidas por los alimentos. 

Zach Stein, CEO and cofounder of Silicon Valley-based Osmo Systems, thinks it’s time aquaculture embraces rapid change through technology. His startup aims to help aquaculture operators automate water quality monitoring systems. 

As Steve Bracken retires after more than four decades of fish farming, he reflects on his career producing Scottish salmon and shares his well-earned perspectives on aquaculture’s past and future. 

The theme of the Aquaculture Roundtable Series in Chiang Mai was “Need For Change.” That means innovations in all production phases of Thai shrimp.