A group of NGOs and businesses is developing tools and interfaces aimed at helping farmers reduce disease outbreaks both individually and at the area level. 

Study shows biofloc has positive effects on the immune response of Pacific white shrimp juveniles and can result in increased resistance to the IMNV virus. 

This study reports on the development of a mathematical model for the shellfish depuration process and its impact on norovirus levels found in shellfish. 

Los resultados de investigación sugieren que el cultivo de ostras puede mejorar las poblaciones de ostras silvestres si se recolectan las ostras antes de propagar la enfermedad. 

Los ácidos orgánicos y los productos de levadura autolizados pueden reducir el impacto de patógenos como microorganismos, virus, parásitos y hongos, lo que respalda el rendimiento y la rentabilidad. 

This study describes an amoebic parasite infection in Pacific white shrimp cultured in an anonymous shrimp hatchery. The diseased shrimp exhibited grossly reduced appetite, lethargy, respiratory distress, eroded carapaces and blackened gills. 

The company has engaged in feed trials with both algae and microbial meals, before its sustainability director said farmers, “by and large, don’t want it.” 

This study evaluated replacing fishmeal with a protein-rich and EPA-rich co-product of the marine microalga Nannochloropsis oculate in diets of Nile tilapia. 

Qualitas Health, que cultiva algas en estanques en Nuevo México y Texas para suplementos humanos, está ingresando al mercado de ingredientes de alimentos acuícolas alternativos. 

El Sistema de Energía y Agricultura de Agua de Mar en la Universidad Khalifa en Masdar City, EAU, está aplicando conceptos de acuacultura a la producción de biocombustibles para las aerolíneas. 

Patima Tungpuchayakul, who rescued more than 5,000 Thai and migrant workers on fishing vessels, punctuates an emotional event kickoff. 

Research results suggest that oyster farming can enhance wild oyster populations if oysters are harvested before spreading disease. 

A commercial corn ethanol production byproduct (syrup) was used as a bacterial growth medium with the long-term aim to repurpose the resulting microbial biomass as a protein supplement in aquaculture feeds. 

Aquaculture is an essential contributor to the world food security challenge, and every stakeholder has a role to play in the sector’s evolution, delegates were told at the recent Aquaculture’s Global Outlook: Embracing Internationality seminar in Edinburgh, Scotland. 

Organic acids and autolyzed yeast products can reduce the impact of pathogens like microorganisms, viruses, parasites and fungi, supporting performance and profitability. 

Las cámaras GoPro y los drones están ayudando a los investigadores, reguladores y operadores a comprender cómo la cría de moluscos interactúa con hábitats sensibles como los lechos de zostera marina. 

El Prof. Boyd examina los productos utilizados por los acuicultores para mejorar la calidad y las condiciones del agua en sus estanques y analiza su eficacia.  

The Seawater Energy and Agriculture System at Khalifa University in Masdar City, UAE, is applying aquaculture concepts to biofuel production for airlines. 

Authors argue that interventions – like automated detection of pathogens and remote sensing applications – can help mitigate aquaculture's disease crisis.