Global Aquaculture Alliance — The Advocate
The aquaculture industry is paying greater attention to net technology, in terms of materials and maintenance, because of its impact on the bottom line.
A microbial-enhanced protein for juvenile Pacific white shrimp showed higher levels of hydrolysable protein and better digestibility than soybean meal.
In a study of Japanese rheumatoid arthritis patients' dietary habits, high consumption of vegetables and seafood was correlated with low disease activity.
Aquaculture producers in Ireland’s Clew Bay prove that organized clusters can mitigate biosecurity risks and can even raise their profile with consumers.
Study assesses water holding properties and other quality attributes achieved through superchilling Atlantic salmon through the value chain until smoking.
In a study of extruded feeds given to Pacific white shrimp juveniles, results showed shorter crop cycles, higher production yields and a cost reduction.
Algica, un producto a base de algas creado a partir de nutrientes que salen de los sistemas de recirculación acuícola, tiene a la compañía preparada para aumentar la producción.
La acuacultura mundial, particularmente el camarón cultivado, depende de la artemia para alimentos en los criaderos. Los suministros satisfacen las necesidades actuales, pero el crecimiento requerirá alternativas.
An executive order has prioritized marine aquaculture development in U.S. waters, leaving members of the seafood industry feeling hopeful for the future.
Developing a whole bacterial cell, autogenous, oil-based vaccine to protect tilapia against infections of the pathogenic bacterium Lactococcus garvieae.
This study evaluated red seaweed extracts for antioxidant properties and ability to extend the shelf life of black tiger shrimp during storage for 14 days.