Asepsis key to prevent contamination in shrimp hatcheries

Shirley Suasnavas, Msc.

Daily sampling at all stages of development can quickly identify pathogens and improve biosecurity Maintaining biosecurity in shrimp hatcheries by minimizing risk factors and the presence of pathogens and their potential dispersion is key to the success of the Ecuadorean shrimp farming industry. Photo by Orly Saltos. Editor’s note: This article is adapted and summarized…

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  • Shirley Suasnavas, Msc.

    Shirley Suasnavas, Msc.

    Communications Director
    National Aquaculture Chamber
    Guayaquil, Ecuador