BlueTrace clients have printed more than 5 million shellfish traceability tags
BlueTrace's 430 clients across North America have collectively printed more than 5 million seafood traceability tags to date.
Combining artificial intelligence and IoT technology could help monitor marine plastic waste or marine biodiversity, scientists say.
BlueTrace's 430 clients across North America have collectively printed more than 5 million seafood traceability tags to date.
Follow the Responsible Seafood Advocate’s coverage of the North Atlantic Seafood Forum in Bergen, Norway.
A recent study found most Indians eat fish, and if this trend continues, fish consumption in India is projected to double by 2048.
Cusk could become a commercial success with expanded availability and marketing strategies, Norwegian researchers conclude.
Climate change dictates how oyster farmers operate. To handle heavy rainstorms, Bill Mook's latest adaptation includes underground water tanks.
Seafood traceability solutions providers Trace Register and Wholechain have connected their two tracking systems.
A prototype of Solar Oysters' solar-powered oyster production system will operate on Hoopers Island Oyster Company’s lease in 2024.
Can a new consenting process for Scottish salmon farms lead to efficiencies and improved community engagement?
A new global research project leverages environmental DNA to better measure and understand the carbon sequestration potential of kelp.
With "careful consideration," policies can enhance benefits and minimize conflict between aquaculture and small-scale fisheries.
Rabobank analysts predict better supply for salmon aquaculture and fishmeal in 2024, but low market prices for shrimp may become “the new normal.”
Genics has launched Shrimp MultiPath2.0, a technology that can detect 18 shrimp diseases and identify genetic variations in a single test.
Former professional basketball player Sue Wicks launches New York’s first commercial kelp farm, spearheading a growing industry for the state.
Tinned fish is a growing food trend in the U.S. market, and more companies are creating products using locally sourced seafood.
CSIRO’s AquaWatch technology "significantly" helped water quality monitoring needed to support aquaculture growth in the Spencer Gulf region.