Can Blacklip Rock oysters reduce nutrient pollution near the Great Barrier Reef?
A study finds oysters can remove harmful nutrients from tropical waterways, potentially benefiting ecosystems like the Great Barrier Reef.
Could fish aggregation at ocean aquaculture structures expand wild populations and local fisheries?
Study provides recommendations on designing and co-managing aquaculture and ecosystem management to benefit fisheries and conservation objectives.
Ace Aquatec and Tiny Fish team up to advance Scotland’s salmon circular economy
Ace Aquatec and Tiny Fish aim to expand premium food markets for small Scottish salmon, enhancing the circular economy.
Have mussel shells become more porous due to climate change?
A new study reveals East Coast mussel shells have become weaker and more susceptible to damage due to climate change.
B.C. First Nations release scientific review of salmon farming in British Columbia
The 500-page collaborative review sheds light on salmon farming in British Columbia, covering everything from sea lice to fish health.
Can swapping red meat for a ‘forage fish’ diet save lives?
A study says adopting a forage fish diet could prevent up to 750,000 deaths from diet-related disease in 2050 and benefit the Global South.
Ocean noise: How the changing sea soundscape can stress fish
Ocean noise from human activity can change fish behavior like feeding, but new technologies and techniques can minimize the stress.
The global footprint of shellfish and algae aquaculture and its implications for production, environmental impact and biosecurity
Study characterizes cultivation techniques, farm siting, management and regulations to mitigate risks and maximize the benefits of aquaculture.
Study: Hypoxia is widespread in the ocean and increasing off the U.S. Pacific coast
A study found that in 2021, more than 50 percent of the continental shelf experienced the low-oxygen condition known as hypoxia.
Scientists call for science-based approach to shark conservation in Brazil’s Marine Protected Areas
A science-based approach to shark conservation in Brazil’s Marine Protected Areas may curb "destructive proposals" including shark culling.
NatureScot and SSEN Distribution launch largest-ever Scottish seagrass planting program
The organizations team up to restore seagrass meadows with $2.5 million in funding, addressing both climate change and biodiversity loss.
How restorative aquaculture is lending a helping hand to declining fish species
Researchers explore how effectively restorative aquaculture can enhance declining fisheries and safeguard native fish populations.
Deep-ocean seaweed dumping for carbon sequestration called questionable, risky and not the best use of valuable biomass
Study: Without sound science on the impacts to fragile ecosystems, seaweed carbon sequestration distracts from more effective interventions.
Norwegian scientist calls for circular solutions to recovered fishing lines and ropes
A new study estimates how much fishing rope is lost in Norway and examines how the Norwegian fisheries sector handles ropes.
Study: Increased rainfall from climate change threatens UK sea urchins
A new study finds that sea urchins deteriorated physically when immersed in less salty water – a risk that could occur with climate change.
Study: Denser kelp forests are better suited to survive ocean warming
New research reveals that denser and more sheltered kelp forests can withstand serious stressors amid ocean warming.