As ‘unprecedented’ wildfires burn across Canada, Nova Scotia seafood sector feels the heat
With wildfires raging across Canada, Nova Scotia's seafood industry faces lobster fishing, aquaculture and supply chain disruptions.
A poll commissioned by the Walton Family Foundation finds most Americans believe ocean health and sustainable seafood need urgent protection.
With wildfires raging across Canada, Nova Scotia's seafood industry faces lobster fishing, aquaculture and supply chain disruptions.
Researchers suggest seagrass and mangrove restoration could also remove carbon through a novel pathway while combating ocean acidification.
The initiative leverages data analytics and machine learning to correlate and anticipate tilapia health and growth with environmental data.
Traceability technology enables seafood buyers to support mangrove restoration and carbon reduction initiatives in Ecuador.
The UK and India will help develop joint research programs, like using “cutting edge UK technology” to spot diseases in shrimp aquaculture.
Document provides guidance to implement or improve early warning systems for harmful algal blooms that threaten seafood and public health.
Spotted wolffish is a candidate as a new farmed species in Norway, which seeks to ensure the continued growth of global aquaculture.
Steve Sutton, CEO of TransparentSea Farm, joins the Advocate and Aquademia to talk shrimp and the carbon-capture technology investors should look at.
With construction completed in January, the company expects to expand its production of American eels (Anguilla rostrata) to a half-million pounds.
Kingfish Maine released a limited run of Dutch yellowtail produced at a RAS facility in Maine, a precursor to its upcoming permanent site.
A new Netflix series based on the salmon farming industry in Norway is under development, with the working title of "Salmon Island."
Japan’s aquaculture sector is turning to rabbitfish farming to find a solution to food waste and promote the benefits of farmed fish.
Land-based salmon farm Katahdin Salmon will be built far from the shoreline to where operational costs and conditions might lead to success sooner.
Researchers discover that messaging about the potential positive impact of aquaculture on the environment can persuade consumers.
Inflation was a hot topic at Seafood Expo North America, but some seafood retailers are standing firm in the face of shifting consumer trends.