Chilean salmon farmers see brighter days ahead

Clare Leschin-Hoar

Disease and disaster had the industry on the ropes, but even critics admit it’s fighting back with stronger oversights. Are they enough? A salmon farm in southern Chile. Chile’s farmed salmon industry has had a rough decade with disease and natural disasters. A lot is riding on its ability to work through the turbulence, including 70,000…

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  • Clare Leschin-Hoar

    Clare Leschin-Hoar

    California-based journalist Clare Leschin-Hoar covers food policy and seafood. Her work has appeared in The Guardian, NPR, Scientific American, EatingWell and many more. Follow her on Twitter: @c_leschin.