Entrepreneurs need toughness, commitment to thrive in Hatch
In ‘de-risking’ investments, global aquaculture accelerator program delivers another strong cohort of startups Members of the aquaculture business accelerator Hatch’s second cohort, which is based in Cork, Ireland. Courtesy photo. The Hatch aquaculture accelerator program is almost halfway through its three-month term in Cork, Ireland, where six entrepreneurs with innovative contributions to the industry are…
Lauren Kramer is a freelance journalist residing in Richmond, B.C., who has written extensively about seafood marketing for SeaFood Business magazine and SeafoodSource.com. Her work appears in a number of publications, including the National Culinary Review and Flavor & The Menu.