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Feed formulations affect shrimp flavor, texture

Andrew J. Ray, Ph.D. John W. Leffler, Ph.D. Craig L. Browdy, Ph.D.
flavor of shrimp

Conventional feeds, fish-free feeds and biofloc each impact nutritional, sensory characteristics Results of this study show that modifications in diet and in biofloc management clearly have implications for the nutritional and sensory qualities of shrimp, thus providing unique opportunities for altering the features of shrimp that are important to consumers. Biofloc-based aquaculture systems undergo very…

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  • Andrew J. Ray, Ph.D.

    Andrew J. Ray, Ph.D.

    School of Aquaculture
    Kentucky State University Land Grant Program
    103 Athletic Road
    Frankfort, KY 40601 USA

    [117,100,101,46,117,115,121,107,64,121,97,82,46,119,101,114,100,110,65]

  • John W. Leffler, Ph.D.

    John W. Leffler, Ph.D.

    South Carolina Department of Natural Resources
    Marine Resources Research Institute
    217 Fort Johnson Road
    Charleston, SC 29412 USA

  • Craig L. Browdy, Ph.D.

    Craig L. Browdy, Ph.D.

    Director of Research & Development
    Zeigler Bros., Inc.
    400 Gardners Station Road
    Gardners, PA 17324 USA