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Indoor-raised shrimp find potential market in Kentucky test

Andrew J. Ray, Ph.D.

Kentucky State University researchers explore production, marketing The tank at KSU raised shrimp to over 24 grams in 98 days. Indoor shrimp production is growing in popularity in some parts of the world, including the United States. By growing shrimp in a closed building, producers can dramatically increase biosecurity, produce shrimp more consistently, grow shrimp…

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  • Andrew J. Ray, Ph.D.

    Andrew J. Ray, Ph.D.

    Assistant Professor
    Kentucky State University
    Aquaculture Research Center
    103 Athletic Road
    Frankfort, KY 40601 USA

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