Krill meal performs well in shrimp feed experiments

Dr. Alberto J.P. Nunes Dr. Hassan Sabry-Neto Dr. Esaú Aguiar Carvalho Dr. Lena Burri

Even low inclusion rates improve feed efficiency for juvenile whiteleg shrimp reared in high salinities Shrimp harvested at the end of the study. Commercial shrimp feeds are going through major shifts in their ingredient composition, particularly regarding the sources of protein traditionally used. The inclusion of fishmeal derived from pelagic fish, such as the anchovy,…

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  • Dr. Alberto J.P. Nunes

    Dr. Alberto J.P. Nunes

    Associate Professor
    LABOMAR, Federal University of Ceará, Brazil

    [114,98,46,99,102,117,64,115,101,110,117,110,46,111,116,114,101,98,108,97]

  • Dr. Hassan Sabry-Neto

    Dr. Hassan Sabry-Neto

    Research Fellow
    LABOMAR, Federal University of Ceará, Brazil

    [114,98,46,109,111,99,46,111,111,104,97,121,64,111,116,101,110,110,97,115,115,97,104]

  • Dr. Esaú Aguiar Carvalho

    Dr. Esaú Aguiar Carvalho

    Adjunct Professor
    ICTA, Federal University of Western Pará, Brazil

    [109,111,99,46,108,105,97,109,103,64,111,104,108,97,118,114,97,99,117,97,115,101]

  • Dr. Lena Burri

    Dr. Lena Burri

    R&D Director of Animal Nutrition and Health
    Aker BioMarine, Norway

    [109,111,99,46,101,110,105,114,97,109,111,105,98,114,101,107,97,64,105,114,114,117,98,46,97,110,101,108]