The Arab region seafood marketplace, part 1

Izzat H. Feidi

Seafood supply, patterns of fish consumption and consumer preferences Seafood display at a market in Agadir, Morocco. Photo by Darryl Jory. All 22 Arab countries comprising the Arab region are producers, importers, exporters and consumers – at some level – of seafood products. Their combined total seafood production from capture and aquaculture activities reached a…

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  • Izzat H. Feidi

    Izzat H. Feidi

    Fisheries Development Consultant